Mediterranean Gold – Tampa, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (813) 585-8865 to check today's hours. Know the hours? Send them to us.

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2720 N 36th St, Tampa, FL 33605

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Address2720 N 36th St, Tampa, FL 33605

Phone(813) 585-8865

StyleMiddle Eastern bakery

CountyHillsborough County

Time zoneEastern Time

From city center4.7 mi southeast

About Mediterranean Gold

You will find Mediterranean Gold at 2720 N 36th St in Tampa, roughly 4.7 mi from downtown Tampa, heading southeast.

Tampa has 192 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,159 residents. Nearest alternative: Casino Bakery at 2726 N 36th St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Mediterranean Gold yet, so calling ahead at (813) 585-8865 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Tampa	192
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.
Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.
Pita (Khubz Arabi)Puffed pocket flatbread with a soft, chewy texture, baked in a very hot oven so it separates into two layers.
Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.

Manakish & Savory Pies

Meat FatayerBoat-shaped or triangular pastries filled with ground beef or lamb seasoned with allspice and onion, finished with toasted pine nuts.
SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.

Baklava & Phyllo Sweets

Bird's Nest (Esh el Bulbul)Coiled phyllo nests baked until golden and brittle, each cradling a mound of whole green pistachios and glistening with light syrup.
BurmaRolled cylinders of shredded kataifi dough wrapped tightly around pistachios, sliced and drenched in syrup.
Znoud el SitCrisp fried phyllo cigars filled with ashta clotted cream and drizzled with fragrant sugar syrup.
BasbousaSemolina cake soaked in syrup, dense and moist with a sandy texture, topped with an almond in each piece.